Nederlands
Discover how to make your own charcuterie with this half-day Chorizo and Salami Course in Maidenhead, hosted at Bray Cured HQ.
This hands-on workshop introduces you to the full process of curing and sausage making, guided by experts in one of the UK’s leading artisan charcuterie factories.
You’ll begin by learning how to prepare the meat before creating your own unique spice blend and mixing a professional-quality cure. With step-by-step instruction, you’ll fill and shape your chorizo or salami using a commercial sausage stuffing machine. The process is engaging and easy to follow, giving you both practical knowledge and the satisfaction of crafting something authentic.
Between the practical sessions, you’ll enjoy freshly brewed coffee and canapés, followed by a charcuterie tasting lunch paired with English wine or a soft drink. A guided tour of the factory completes the experience, offering a behind-the-scenes look at how the experts ferment and dry their meats to perfection.
After the class, your salami or chorizo will remain at the factory to mature under controlled conditions. Once perfectly air-dried, it will be posted to your home, ready to enjoy.
What’s Included
An inspiring food experience that blends skill and taste in a relaxed and welcoming environment!
To book in a date for your course, you just need to redeem your Golden Moments voucher and let us know your availability.
If you've bought this package as a gift, we will ship a beautiful boxed gift card and a booklet to the lucky recipient.
Your voucher is valid for one adult. You can book additional vouchers to enjoy this experience with a friend.
Spectators should hold additional vouchers as this voucher is only valid for one person.
Casual attire is suitable.
Burnham, Maidenhead.
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