Chocolate Making Workshop

Enjoy a fun and creative chocolate-making workshop.

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Chocolate Making Workshop:

The Experience
Learn the basics of chocolate-making in this fun, hands-on workshop.

The Chocoholic is a two-hour workshop available in London and Manchester, perfect for anyone who loves chocolate. Led by experienced chocolatiers, you’ll start by making fresh cream truffles using dark chocolate ganache. Dip your truffles in melted chocolate and decorate them with a range of toppings, including honeycomb and sea salt.

You’ll also create chocolate bark, where you can experiment with simple marbling techniques and decorations. This relaxed and engaging experience is designed for everyone, whether you’re new to chocolate-making or just looking for something different to try.

At the end of the session, you’ll take home a box of your own handmade chocolates—a sweet reminder of your experience.

The Weather
Your Chocolate Making Workshop is not dependent on the weather.

Session Length
Your course will last for approximately 2 hours.

Numbers
Your voucher is valid for one person, however it is possible to book extra participants to join you.

To upgrade your ticket or add additional participants to your booking, simply reach out to our friendly customer service team for assistance. Discounted child tickets are also available—contact us for more information!

Your Golden Moments voucher is not a ticket - please activate your voucher at www.goldenmoments.co.uk/redemption so we can arrange your booking for you.

Location
London or Manchester.

Code : P04444

Chocolate Making Workshop:

Zie locaties

Chocolate Making Workshop: Beschikbaarheid

Chocolate Making Workshop: Fun Facts

Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.

Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to Central America and Mexico, discovered by ancient Mayas and Aztecs, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa.

Theobroma is Greek for "food of the gods".

The bean products are known under different names in different parts of the world. In the American chocolate industry:

Cocoa is the solids of the cacao bean
Cocoa butter is the fat component
Chocolate is a combination of the solids and the fat
It is the solid and the fat combination, sweetened with sugar and other ingredients, that is made into chocolate bars and which is commonly referred to as chocolate by the public.

It can also be made into beverages (called cocoa and hot chocolate). The first chocolate beverages were made by the Aztecs and the Mayas and later the Europeans.

Chocolate is often produced as small moulded forms in the shape of animals, people, or inanimate objects to celebrate festivals worldwide. For example, moulds of rabbits or eggs for Easter, coins for Hanukkah, Saint Nicholas (Santa Claus) for Christmas, and hearts for Valentine's Day.

Chocolate Making Workshop: Not sure yet

Chocolate Making Workshop: Voowaarden

This chocolate making workshop is not suitable for anyone who has a nut or a dairy allergy.

Please note that once a booking has been made, it is non-changeable.

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